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Rocky Road

Rocky Road

in In The Kitchen

This rocky road is an absolute crowd favourite. It wraps up well in baking paper with a ribbon, or put it into a glass jar to gift it. You can make any variations to the nuts to suit your needs and even swap to oat milk chocolate for a dairy free version.

Serves = 20


500g dark chocolate (at least 60% cocoa)

1 cup small marshmallows

½ cup almonds, roasted

½ cup pistachios, roasted

¼ cup coconut, toasted

¼ cup freeze dried raspberries

Extra freeze dried raspberries (optional for decoration)


Instructions

  1. Line a 11 x 7 inch (27.5 x 17.5cm) brownie pan with baking paper
  2. In a large pot, melt the chocolate over a very low heat, stirring constantly. Remove from the heat and keep stirring
  3. Add the marshmallows, almonds, pistachios and coconut and mix well
  4. Pour mixture into the lined brownie pan and smooth the top
  5. If you wish, garnish the top with crushed freeze-dried raspberries
  6. Refrigerate for at least 2hours until set
  7. Remove from the brownie pan and using a hot knife, cut into 20 pieces
  8. Store in an airtight container in the fridge
Tags: Chocolate Treats Dairy-Free Dairy-Free Dessert Dessert Easy Dessert Recipes Homemade Gifts recipes Rocky Road
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